Self-sustainable gastronomy

Enjoy the ingredients that our soil provides.

Naakary offers farm-to-table culinary experiences. With seasonal ingredients and artisanal preserves, which are starring in every dish.

Naakary Tasting

The chef inspires by his Mexican culinary heritage and in each season of the year. To create an ever-changing 7-course menu with ingredients harvested daily. All of these are cooked in a woodfire open kitchen a few steps from the garden.

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New menu each day

We don’t have a prefixed menu. Each tasting menu change every season. Every visit, you will try something different.

No rush

Each experience lasts about 2 to 3 hours.

Book 24 hours before

We ask for a minimum of 24 hours so the chef can work on the tasting because we harvest by day.

Naakary Tasting

The chef inspires by his Mexican culinary heritage and in each season of the year. To create an ever-changing 7-course menu with ingredients harvested daily. All of these are cooked in a woodfire open kitchen a few steps from the garden.

More information

New menu each day

We don’t have a prefixed menu. Each tasting menu change every season. Every visit, you will try something different.

No rush

Each experience lasts about 2 to 3 hours.

Book 24 hours before

We ask for a minimum of 24 hours so the chef can work on the tasting because we harvest by day.

Organic products

Naakary Shop

Spices

Add a special touch to your recipes with our spices. It works very well in stews, salads, or meat.

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Preserves

Our handmade preserves with fresh ingredients. Which is a guaranty that you get authentic flavors. Without artificial preservatives.

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The Naakary experience

Living the Naakary experience is connecting with nature. Fresh and regional ingredients are harvested by hand to bring to you the best quality, taste, texture, and scent. All these are in a private and personalized area for the occasion.

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